Everyone has their own opinion on what constitutes the perfect brownie. This one is my favorite. it's no frills with a texture perfectly balanced between cakey and fudgy and is buttery and chocolatey and oh-so good.
3 ounces (3 squares) unsweetened baking chocolate
9 tablespoons butter
1 1/2 teaspoons vanilla
2 eggs
1 1/4 cup sugar
1/4 tsp salt
1/2 cup flour
3 tbsp baking cocoa
Preheat the oven to 350F and butter an 8-inch square baking dish.
Melt the butter and chocolate together, stir and let cool for a few minutes.
Beat vanilla, eggs, sugar, and salt, then add chocolate/butter mixture and beat until combined. Add flour and cocoa and salt, mix well. Bake 35-40 mins and let cool. Enjoy!
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