This clafoutis takes full advantage of the fresh cherries and blueberries that have taken over local farmers' markets. Both are ...

I was hoping to share a dish that seemed a little more spring than winter. Unfortunately although it's the first week of April, it...

Sometimes there's nothing better than a savory, flaky tart to look forward to at the end of the day… especially on a dreaded M...

I am sorry that it's been such a long time since my last post. Time moves so fast online and although it's been a few months,...

I thought I'd share a bit about my latest breakfast obsession; steel-cut oats. Usually I just stick to yogurt, but since fall has ...

I t's once again fall and I seem to have a lot of apples around. After eating so many of them out of hand, I capitulated and decided...

I travel as much as possible and I tend to fall in love with the majority of places I visit. Oregon was no exception, somewhere be...