I am sorry that it's been such a long time since my last post. Time moves so fast online and although it's been a few months,...

I thought I'd share a bit about my latest breakfast obsession; steel-cut oats. Usually I just stick to yogurt, but since fall has ...

I t's once again fall and I seem to have a lot of apples around. After eating so many of them out of hand, I capitulated and decided...

I travel as much as possible and I tend to fall in love with the majority of places I visit. Oregon was no exception, somewhere be...

I had never made granola bars before today, but these are definitely going to become a regular in our house. I'm about to he...

I've always been a huge fan of dried apricots, but I've overlooked the fresh ones until recently. While they're lovely on th...

Last week I spent a few hours doing research on homemade ice cream sandwiches for an upcoming book, and after a while I had an unbearabl...