A couple of weeks ago, I flew to Bozeman, Montana to art direct, and prop-style a shoot for a cookbook that I will be designing. The book is called Open Range, and is by Chef Jay Bentley of the Mint in Belgrade, MT, to be published by Running Press in the fall of 2012. It features his delicious food, as well as all things Montana. The food shots are by the very talented Lynn Donaldson and the food styling by the incomparable Ricardo Jattan. The best part for me- sourcing all of the props from an amazing antiques store.
Montana is a gorgeous state, and everyone was incredibly friendly. Here are some of my favorite snapshots of the trip, and just a tiny preview of what will be in the book...
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